Reliable Mushroom Supply for Chefs & Markets Across Florida

Farm-grown in North Florida and sourced through the ROVERE™ network of curated local growers. Consistent quality. Delivered fresh within 24-48 hours.

Who We Work With

We partner with:

• Restaurants & chefs

• Yacht chefs & private culinary teams

• Private chefs & catering teams

• Specialty markets & gourmet retailers

What We Offer

Our core varieties — Blue Oyster, Pink Oyster, Pearl Oyster, King Oyster, Lion’s Mane, and Shiitake — are harvested to order and delivered in peak condition for professional kitchens.

We also provide access to seasonal and specialty varieties including Maitake, Chestnut, and Pioppino, along with dried mushroom blends designed for stocks, sauces, and pantry programs.

Why Chefs Choose Us

• Farm-led, locally grown supply

• Supported by a trusted network of Florida growers

• Harvest-to-delivery freshness

• Consistent weekly availability

• Reliable delivery scheduling

• Access to specialty and seasonal varieties

Minimum Orders

Our standard wholesale minimum is 5 lbs. for first orders. Ongoing accounts typically meet a 10 lb. minimum per delivery. Flexible weekly or bi-weekly delivery options are available based on your kitchen’s needs.

Pricing varies by variety, volume, and commitment.

Delivery Area

We deliver to restaurants, yacht chefs, private culinary teams, and specialty markets across North and South Florida, including Palm Beach through Miami.

Our farm and trusted network of specialty growers ensure consistent availability, peak freshness, and reliable delivery across the state.

Larger standing orders may qualify for extended delivery or expedited service.

Start Your Wholesale Account

Current availability updated weekly. Pricing and delivery options available upon request.

Sample delivery available for qualified kitchens.

Consistent weekly supply available for ongoing accounts.